After waxing all poetic on the importance of having a nice brunch establishments in your hometown, I realized I was being somewhat hypocritical. When I think back to my favorite brunches, many of them are ones had in my home or in the home of a friend.
I feel really lucky to have so many friends who enjoy cooking as a social act. In any given week, I think I share a home cooked meal with a group of friends up to three times a week. Sundays, I usually try to cook a comforting brunch before getting back to schoolwork. And the best Sundays, are the ones when I have friends over and we go all out.
What do we have here?
Eggs over focaccia & parmesan, garden quiche, German apple cake in a cast iron skillet (my first cast iron skillet endeavor!), roasted brussel sprouts, and a play on mimosas (made with lambrusco instead of champagne)
I mean, can't really beat that.